10xDe Cecco Tortiglioni No. 23 Italian Pasta 500g

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De Cecco Tortiglioni No.23 is a masterpiece of Italian pasta-making tradition. Since 1889, De Cecco has perfected its craft, starting with a unique slow-drying process at low temperatures to lock in the authentic aroma and flavor of the wheat. This pasta is crafted from only the finest premium durum wheat semolina, which is processed using a special 'coarse grind' method to protect the integrity of the gluten and ensure the perfect al dente texture.The bronze die extrusion gives the tortiglioni its characteristically rougher, porous surface, expertly designed to capture and hold your favorite sauces. Made with the pure, cold spring water from the Maiella mountains, this pasta remains impeccably firm when cooked. A versatile shape ideal for rich meat sauces, chunky vegetable ragus, or hearty baked dishes.Each 500g pack contains 100% durum wheat semolina pasta. Store in a cool, dry place away from heat and light.

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10xDe Cecco Tortiglioni No. 23 Italian Pasta 500g