Akabanga Extra Hot Chilli Sauce (spicy) 100 ml / 3.38 oz
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Contents: 1 x 100ml stable hard plastic practical dosing bottle with Akabanga chili oil Taste: Fiery pepper oil with a slight nutty aroma; spiciness between 50,000 and 100,000 Scoville; despite the spiciness, Akabanga does not mask the taste of the food, but gives a pleasant background spiciness Ingredients: Oil extracted from the seeds of the Piri Piri plant, also called Bird's Eye, refined with vegetable oil, onion and garlic extract Usage: Excellent for various meat dishes, soups, African food and stews as a hot pepper substitute; due to the spiciness, the contents of one bottle should be enough for more than 150 servings Origin: Grown and produced by a cooperative in Rwanda, East Africa to support the local economy.
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Description
Amazon
Contents: 1 x 100ml stable hard plastic practical dosing bottle with Akabanga chili oil Taste: Fiery pepper oil with a slight nutty aroma; spiciness between 50,000 and 100,000 Scoville; despite the spiciness, Akabanga does not mask the taste of the food, but gives a pleasant background spiciness Ingredients: Oil extracted from the seeds of the Piri Piri plant, also called Bird's Eye, refined with vegetable oil, onion and garlic extract Usage: Excellent for various meat dishes, soups, African food and stews as a hot pepper substitute; due to the spiciness, the contents of one bottle should be enough for more than 150 servings Origin: Grown and produced by a cooperative in Rwanda, East Africa to support the local economy.
Contents: 1 x 100ml stable hard plastic practical dosing bottle with Akabanga chili oil Taste: Fiery pepper oil with a slight nutty aroma; spiciness between 50,000 and 100,000 Scoville; despite the spiciness, Akabanga does not mask the taste of the food, but gives a pleasant background spiciness Ingredients: Oil extracted from the seeds of the Piri Piri plant, also called Bird's Eye, refined with vegetable oil, onion and garlic extract Usage: Excellent for various meat dishes, soups, African food and stews as a hot pepper substitute; due to the spiciness, the contents of one bottle should be enough for more than 150 servings Origin: Grown and produced by a cooperative in Rwanda, East Africa to support the local economy.