Cretan Graviera (Gruyere) Cheese 270g 300g

Cretan Gruyere is one of the most popular cheeses in Crete. It is known for its excellent quality, the traditional way of its production, its pure ingredients and its unique pleasant taste. Without preservatives Gastronomy experts know that gruyere can be included in almost any recipe that provides hard yellow cheese. The children will love it grated on their french fries, while it gives a special taste to the risotto, the moussaka and the omelets. The Cretan gruyere does not say no to white or red wine while can be consumed with honey, bread, fresh or dried fruit, plain or barley rusks, salads, sandwiches and with breadsticks and it generally accompanies all kinds of food on our table