Silpat Flexipan Square Mold

100% French artisanal manufacturing: On average 10 days to make a mold. All our products are manufactured in the Hauts-de-France. The Flexipan Square mold is the essential mold for a professional-worthy result: lasagna, apple square, quiche without dough, or mousse with 3 chocolates High durability: High lifetime, up to 3,000 uses, or nearly 30 years (at 2 uses per week) Its resistance to cold and heat from -40 degrees F to 464 degrees F allows you to use in the oven, refrigerator and freezer without the risk of damaging it