Sweetbird Salted Caramel Coffee Syrup 1litre (Plastic)
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Description
Coffee Friend
The "Sweetbird Salted Caramel" syrup delivers a smooth caramel flavour with a subtle hint of salt, creating a well-balanced taste that enhances a wide variety of hot and cold drinks. It's an easy way to bring extra flavour and variety to coffees, hot chocolates, and iced beverages.- Made in the UK- Free from artificial flavourings, preservatives, and colours- Free from GMOs- Registered with The Vegan Society- Supplied in bottles made from 30% post-consumer recycled plastic- Just two pumps needed to flavour a wide range of drinksHOW TO USE?Flavoured latte:- Pour a double espresso into a cup, then add 2 pumps of syrup.- Fill with steamed milk.For an iced latte: use cold milk instead of steamed, stir, then add ice cubes.Flavoured hot chocolate (355-ml serving):- Combine 1 scoop of hot chocolate powder with a splash of hot water.- Add 2 pumps of syrup, then mix into a smooth paste.- Pour in steamed milk, stirring as you pour.- Top with cream or other ingredients if desired.Ingredients: sugar, water, salt, natural flavouring, colour: plain caramel, acidity regulator: citric acid. Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.
The "Sweetbird Salted Caramel" syrup delivers a smooth caramel flavour with a subtle hint of salt, creating a well-balanced taste that enhances a wide variety of hot and cold drinks. It's an easy way to bring extra flavour and variety to coffees, hot chocolates, and iced beverages.- Made in the UK- Free from artificial flavourings, preservatives, and colours- Free from GMOs- Registered with The Vegan Society- Supplied in bottles made from 30% post-consumer recycled plastic- Just two pumps needed to flavour a wide range of drinksHOW TO USE?Flavoured latte:- Pour a double espresso into a cup, then add 2 pumps of syrup.- Fill with steamed milk.For an iced latte: use cold milk instead of steamed, stir, then add ice cubes.Flavoured hot chocolate (355-ml serving):- Combine 1 scoop of hot chocolate powder with a splash of hot water.- Add 2 pumps of syrup, then mix into a smooth paste.- Pour in steamed milk, stirring as you pour.- Top with cream or other ingredients if desired.Ingredients: sugar, water, salt, natural flavouring, colour: plain caramel, acidity regulator: citric acid. Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.
EurofficeSalted Caramel White Hot ChocolateOur balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.. 1 Litre Plastic Bottle - Recyclable Plastic Bottle.
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