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Pages: 86, Paperback, Independently published
Prices were last updated on: 19-06-2026, 20:21
Wiley-Blackwell
Technology of Reduced Additive Foods
Springer
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)
Academic Press
Biochemistry of Foods (Food science and technology)
Flavor of Foods and Beverages: Chemistry Technology
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