Twinings Tea, English Breakfast, 50 Teabags

Taste and well-being for 300 years: For over three hundred years, Twinings master mixers have been using the best of nature. Thanks to their experience they make delicious drinks that make every moment of rest enjoyable DECISE AND BODY FLAVOR: The English Breakfast Tea Twinings was first blended by Twinings in the 1930s to accompany the traditional and rich English breakfast. Made by choosing the finest tea leaves from the world's most prized gardens, this blend has a decided, full-bodied flavor HOW TO USE: The package consists of 50 infusion filters, each individually sealed. It can be consumed both hot and cold. To enjoy the heat, infuse the filter for 3-4 minutes in water at 100°C. To taste cold, prepare hot, remove filter, let cool and enjoy in 8 hours STEPHEN TWINING TIPS: use fresh water; for black teas, water can be brought to the beginning of boiling, instead of green teas, after boiling, the water should be cooled for a few minutes to reach the optimal temperature. The teapot should be porcelain or ceramic, never metal so as not to alter the taste of the tea. Before serving, mix three times on one side and three on the other so that the aromas are evenly distributed TWINGS QUALITY SINCE 1706: Thomas Twining began offering high quality tea in London in 1706 and still today Twinings offers some of the most valuable tea varieties in the world at its former Strand store and in over 100 countries. Thanks to its extensive experience in the selection of raw materials and the art of blending, Twinings creates world-renowned teas and infusions