Wusthof Classic Ikon Sausage knife with wave edge 14 cm
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£ 92.00 |
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£ 98.57 |
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£ 100.54 |
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Description
The Wüsthof Classic Ikon series offers exceptional craftsmanship that shines in the 14 cm Sausage Knife. This versatile knife is the ideal companion for any meal, whether you’re preparing a packed lunch or serving brunch. The fine serrated edge allows for effortless slicing through rolls without tearing, making it perfect for firm vegetables, fruits, and cured sausages. Its design and functionality make it an indispensable piece of cutlery for any kitchen.
Superior Craftsmanship
Forged from a single piece of high-quality X50CrMoV15 steel, this knife benefits from Wüsthof's centuries-long tradition of fine craftsmanship combined with modern technology. The precision edge technology (PEtec) ensures it is 20% sharper than the average knife, providing clean and precise cuts. The blade showcases a brushed finish, enhancing its aesthetic appeal while ensuring durability.
Ergonomic Design
One of the remarkable features of the Classic Ikon Sausage Knife is its ergonomic handle. Crafted from resilient plastic, it fits comfortably in the hand, making extended use more manageable for both left- and right-handed users. The double bolster design enhances balance and control, allowing the entire length of the blade to be utilized and kept sharp. Additionally, the half bolster reduces weight, which further facilitates better control and easier sharpening.
Razor-Sharp Performance
Boasting a hardness rating of 58 on the Rockwell scale, the Wüsthof knife can maintain a razor-sharp edge at a 14-degree angle. This exceptional sharpness makes the knife effective for a variety of culinary tasks, whether cutting through vegetables, sausages, or bread. The integrated serrated edge allows it to glide through delicate textures effortlessly.
Maintenance and Care
For maintaining the quality of the Wüsthof Classic Ikon Sausage Knife, it is recommended to wash it by hand with mild soap and warm water, steering clear of dishwashers to avoid damage. Regular sharpening with a whetstone or sharpening steel is advised to preserve the knife's sharpness. It’s best to store the knife in a block or on a magnetic strip to protect the blade's cutting edge.
Legendary Heritage
Wüsthof, family-owned for seven generations and rooted in Solingen, Germany, has created exceptional cutlery for over 200 years. The Classic Ikon Sausage Knife carries the esteemed Solingen name, signifying adherence to stringent quality standards. With a lifetime warranty against material and manufacturing defects, this knife exemplifies durability and reliability, making it a worthy addition to any culinary collection.
Description
The Wüsthof Classic Ikon series offers exceptional craftsmanship that shines in the 14 cm Sausage Knife. This versatile knife is the ideal companion for any meal, whether you’re preparing a packed lunch or serving brunch. The fine serrated edge allows for effortless slicing through rolls without tearing, making it perfect for firm vegetables, fruits, and cured sausages. Its design and functionality make it an indispensable piece of cutlery for any kitchen.
Superior Craftsmanship
Forged from a single piece of high-quality X50CrMoV15 steel, this knife benefits from Wüsthof's centuries-long tradition of fine craftsmanship combined with modern technology. The precision edge technology (PEtec) ensures it is 20% sharper than the average knife, providing clean and precise cuts. The blade showcases a brushed finish, enhancing its aesthetic appeal while ensuring durability.
Ergonomic Design
One of the remarkable features of the Classic Ikon Sausage Knife is its ergonomic handle. Crafted from resilient plastic, it fits comfortably in the hand, making extended use more manageable for both left- and right-handed users. The double bolster design enhances balance and control, allowing the entire length of the blade to be utilized and kept sharp. Additionally, the half bolster reduces weight, which further facilitates better control and easier sharpening.
Razor-Sharp Performance
Boasting a hardness rating of 58 on the Rockwell scale, the Wüsthof knife can maintain a razor-sharp edge at a 14-degree angle. This exceptional sharpness makes the knife effective for a variety of culinary tasks, whether cutting through vegetables, sausages, or bread. The integrated serrated edge allows it to glide through delicate textures effortlessly.
Maintenance and Care
For maintaining the quality of the Wüsthof Classic Ikon Sausage Knife, it is recommended to wash it by hand with mild soap and warm water, steering clear of dishwashers to avoid damage. Regular sharpening with a whetstone or sharpening steel is advised to preserve the knife's sharpness. It’s best to store the knife in a block or on a magnetic strip to protect the blade's cutting edge.
Legendary Heritage
Wüsthof, family-owned for seven generations and rooted in Solingen, Germany, has created exceptional cutlery for over 200 years. The Classic Ikon Sausage Knife carries the esteemed Solingen name, signifying adherence to stringent quality standards. With a lifetime warranty against material and manufacturing defects, this knife exemplifies durability and reliability, making it a worthy addition to any culinary collection.
Product specifications
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