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Pages: 467, Edition: Third Edition 2000, Paperback, Springer
Prices were last updated on: 18-06-2026, 22:10
CRC Press
Essential Microbiology and Hygiene for Food Professionals
Independently Published
FOOD Hygiene Record Book : WASTE LOG: HACCP DAILY LOGBOOK
Food Hygiene Record Book: DAILY RESTAURANT CLOSING CHECKLIST: HACCP LOGBOOK
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