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Pages: 240, Edition: 1, Paperback, CRC Press
Prices were last updated on: 17-06-2026, 02:27
Springer
Food Hygiene, Microbiology and HACCP
Van Duuren Media
Microbiology and Infection Control for Health Professionals
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Essential Microbiology
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Food Hygiene and Safety Level 3: Complete Training Guide for Chefs, Handlers, Hospitality Professionals
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