Garofalo Fusilli Dry Pasta, 500g

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad Suitable for both Vegan and Vegetarian diet. Kosher Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience! Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle. Egg Free Dry Pasta

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Garofalo Fusilli 500g is a premium pasta made from 100% durum wheat semolina, crafted with a bronze die for a unique long corkscrew shape and delightful texture that holds sauces perfectly. Suitable for vegetarians and Kosher diets, it is ideal for making fun and delicious meals for everyone.