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Experience the long, elegant twist of Garofalo Fusilli Lunghi. Crafted in the heart of Gragnano, Italy—the historic homeland of pasta—since 1789, this pasta is made from 100% premium durum wheat semolina. Our traditional methods, perfected over centuries and aided by Gragnano's unique microclimate, ensure an authentic artisanal texture and a superior taste that holds sauces perfectly. Kosher-certified and containing only the finest ingredients, this pasta delivers 14g of protein per 100g and is low in fat and salt. A pantry staple for creating unforgettable meals, it's a true symbol of Italian excellence, now enjoyed in over sixty countries. Store in a dry place and cook thoroughly for an authentic taste of tradition from Garofalo.
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