Garofalo Fusilli Lunghi Dry Pasta 500g

Discover the authentic taste of Italy with Garofalo Fusilli Lunghi. Masterfully crafted since 1789 in the historic pasta-making region of Gragnano, this long fusilli is made from 100% premium durum wheat semolina. Our traditional recipe and artisanal methods deliver the perfect *al dente* texture and exceptional flavor that has defined Garofalo for centuries.This kosher-certified pasta is a testament to Italian excellence. Each 500g pack contains a high-quality, versatile shape perfect for holding rich sauces, whether based on tomato, cheese, or seafood. With 14g of protein per 100g and low in salt and fat, it’s a delicious foundation for any meal.Produced using the finest wheat and the perfect climatic conditions of Gragnano, Garofalo pasta is a staple of superior quality. Store in a dry place and cook thoroughly before enjoying a true piece of Italian culinary heritage. Elevate your pantry with the pasta that has been a benchmark for quality since 1789.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes