Garofalo Fusilli Lunghi Dry Pasta 500g

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes

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Garofalo Fusilli Lunghi 500g is traditional Italian long fusilli pasta made from premium durum wheat semolina, crafted in Gragnano since 1789. Kosher-certified and renowned for its authentic taste and texture, this pasta reflects generations of artisanal expertise.