Lee Kum Kee Chilli & Bean Sauce Toban Djan, 368 g

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LEE KUM KEE Chilli Bean Sauce (Toban Djan) is a classic, savory and spicy fermented bean paste, renowned as an essential pillar of fiery Sichuan and Hunan cuisine. This 368g jar is your key to unlocking authentic Asian flavours at home.An indispensable ingredient for creating iconic dishes like Mapo Tofu, this robust sauce also serves as a perfect aromatic base for countless stir-fries, braises, and homemade sauces. To unleash its deep, complex flavour, simply fry 1-2 tablespoons in hot oil for 30 seconds until fragrant before adding your other ingredients. Lee Kum Kee, founded in 1888, adheres to traditional fermentation techniques, delivering a paste with the classic texture of intact beans and a pure, potent spicy aroma.Made from broad beans, soybeans, chili, and spices. Contains allergens: WHEAT, SOYBEANS. After opening, refrigerate and consume within one month. Store in a cool, dry place. Made in China.

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Chilli & Bean Sauce Toban Djan From the brand LKK Volume: 1 x 368 gram Country of origin: China From the brand LKK Premium Quality

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Flavours are bold and vibrant Made from high quality ingredients Adds flavours and taste to cooking Great for stir-frying