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Elevate your home cooking with Lee Kum Kee Spicy Bean Sauce, the perfect pantry staple for creating authentic, restaurant-quality Asian dishes. This versatile 340g jar is packed with a rich umami flavor derived from a masterful blend of soybean paste (23%) and oyster sauce, combined with salted pepper (17%) and chili for a savory, spicy kick. It’s the ideal balance of heat and depth, designed to enhance and transform your meals with minimal effort. Use this ready-to-use sauce as a robust marinade for meats, a flavorful base for stir-fries, or a delicious dipping sauce. It effortlessly adds a complex, spicy dimension to noodles, vegetables, and tofu. As part of Lee Kum Kee's century-long legacy of high-quality condiments, this sauce guarantees an authentic taste experience. Store your jar in a cool, dry place. Once opened, keep refrigerated and enjoy promptly. Allergens: Contains Soybeans, Cereals containing Gluten (Wheat), Molluscs, and Sesame.
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