Lee Kum Kee Soy Bean Sauce 240g

🌿 Authentic Fermented Flavor: Made from naturally fermented whole soybeans, this sauce delivers deep umami and rich aroma perfect for enhancing stir-fries, marinades, and dipping sauces. 🌱 Vegan Friendly: Contains no animal-derived ingredients, making it suitable for vegan and vegetarian diets. 🚫 No Added MSG: Enjoy a clean, natural taste with no artificial monosodium glutamate added. ⚠️ Not Gluten Free: Contains wheat flour and xanthan gum derived from wheat; not suitable for gluten-sensitive diets. 🥢 Versatile Cooking Essential: Ideal for adding authentic Chinese flavor to meats, tofu, vegetables, noodles, and more.