Lee Kum Kee Chilli & Bean Sauce Toban Djan, 368 g

LEE KUM KEE Chilli Bean Sauce (Toban Djan) is the quintessential, savory and spicy fermented bean sauce, a fundamental pillar of both Sichuan and Hunan cuisine. This 368g jar is your passport to creating authentic, restaurant-quality dishes at home. It is the indispensable ingredient for crafting the iconic Mapo Tofu and forms a deeply flavorful base for countless stir-fries, braises, and dipping sauces. Founded in 1888, Lee Kum Kee expertly captures the essence of Sichuan seasoning. Their Spicy Broad Bean Paste is crafted using traditional fermentation techniques, delivering a robust flavor of intact beans and a pure, fiery aroma. For a perfect result, fry 1-2 tablespoons in hot oil first to unlock its full fragrance before adding your other ingredients. Store in a cool, dry place; refrigerate after opening and consume within one month. Please note, this product contains WHEAT and SOYBEANS. Made in China.

Made from a special blend of chilies and fermented beans Sichuan style chili sauce Can be used for dipping sauce or for adding a bit of spice to any dish Store in a cool and dry place