Lee Kum Kee Chilli & Bean Sauce Toban Djan, 368 g

LEE KUM KEE Chilli Bean Sauce (Toban Djan) is a savory and spicy fermented bean paste, an essential cornerstone of authentic Sichuan and Hunan cuisine. This 368g jar is your key to creating mouth-watering classics like fiery Mapo Tofu, and it serves as the perfect aromatic base for countless stir-fries, braised dishes, and homemade sauces. Founded in 1888, Lee Kum Kee masters traditional fermentation techniques, delivering a rich sauce packed with the distinct flavor of intact beans and a pure, spicy aroma.For the best results, always fry 1-2 tablespoons of this paste in hot oil for about 30 seconds to unlock its full, fragrant potential before adding other ingredients. Made from broad beans, soybeans, chili, and spices, this sauce is a versatile kitchen staple. Remember to store it in a cool, dry place and, once opened, refrigerate and consume within one month to enjoy its optimal flavor. A world of authentic Chinese taste awaits.

Made from a special blend of chilies and fermented beans Sichuan style chili sauce Can be used for dipping sauce or for adding a bit of spice to any dish Store in a cool and dry place