Lee Kum Kee Chilli & Bean Sauce Toban Djan, 368 g

LEE KUM KEE Chilli Bean Sauce (Toban Djan) is a savory and spicy fermented bean sauce, an essential cornerstone of authentic Sichuan and Hunan cuisine. This iconic sauce is the key ingredient for creating classic dishes like Mapo Tofu and serves as an incredibly flavorful base for stir-fries, braises, and homemade sauces. Founded in 1888, Lee Kum Kee masters the essence of traditional fermentation. This sauce is crafted from a robust blend of broad beans, soybeans, chili, and aromatic spices. The result is a rich, complex paste with intact beans and a pure, spicy aroma that brings authentic restaurant-quality flavor to your home cooking. To use, fry 1-2 tablespoons in oil for 30 seconds to unlock its full fragrance before adding other ingredients. A 368g jar provides ample sauce for numerous culinary creations. Store in a cool, dry place and refrigerate after opening, consuming within one month. Contains soybeans and wheat. Made in China.

Made from a special blend of chilies and fermented beans Sichuan style chili sauce Can be used for dipping sauce or for adding a bit of spice to any dish Store in a cool and dry place