Yutaka Organic Tamari Soy Sauce 150ml

PREMIUM NATURALLY-BREWED TAMARI – Yutaka Organic Tamari is fermented for 8 months using high-quality soybeans, delivering deep, rich umami and smooth savoury flavour, ideal for authentic Japanese cooking. GLUTEN-FREE & WHEAT-FREE – Made without wheat (only soybeans, water, salt, alcohol), making it safe for gluten-sensitive diets and a superior alternative to regular soy sauce for those avoiding gluten. SUITABLE FOR VEGAN & VEGETARIAN DIETS – 100% plant-based formulation — no animal products — so you can use it confidently in vegan or vegetarian meals. VERSATILE USE IN DISHES – Perfect for sushi and sashimi, dipping sauces, stir-fries, marinades, soups, rice seasoning or any recipe calling for soy sauce — but with richer depth and gluten-free profile. TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Experience authentic Japanese seasoning quality, bringing traditional tamari taste to your kitchen for classic dishes or modern fusion recipes.