Yutaka Gluten Free Tamari Soy Sauce 18L

AUTHENTIC GLUTEN-FREE TAMARI – Yutaka Tamari Soy Sauce is naturally brewed using traditional Japanese methods, offering deep umami flavor without gluten. PREMIUM QUALITY SAUCE – Richer, smoother, and less salty than standard soy sauce, perfect for enhancing sushi, sashimi, stir-fries, marinades, and dipping sauces. FOODSERVICE & CATERING SIZE – Large 18L format designed for restaurants, catering, and professional kitchens, ensuring value and consistent supply. NATURALLY BREWED – Made from carefully selected soybeans, water, and salt, fermented to develop authentic Japanese taste. SUITABLE FOR SPECIAL DIETS – Gluten-Free, Vegan, and Vegetarian-friendly, making it ideal for a wide range of customers and dietary requirements.