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Virtual Events Management: Theory and Methods for Event Management Tourism

An Introduction to Sustainable Tourism

Food and Beverage Management: For the hospitality, tourism event industries

Interpretation and Tour Leadership: Principles Practices of Guiding

Talent Management in Hospitality and Tourism

Culinary and Food Service Management 5.0

Customer Service for Hospitality and Tourism

Smart Cities and Tourism: Co creating experiences, challenges opportunities

Tourism Marketing: The Experiential Perspective (Advances in Marketing)

International Tourism Futures: The Drivers and Impacts of Change

The Dark Side of Events: Navigating Corruption and Risk Management (Events Theory Methods)

The Cultural Risk Assessment in Events: Achieving Equity, Diversity and Inclusivity

Hotel Housekeeping Management: Changing trends and developments

Marketing Communications (Global Management Series): An advertising, promotion and branding perspective

Focus On Festivals: Contemporary European case studies and perspectives

Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition: A Strategic Approach

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

How to Create Sustainable Hospitality: A handbook for guest participation

Unicompartmental Arthroplasty with the Oxford Knee

Emmet McLoughlin Resilient Tourism Management (Paperback)

Principles of Festival Management

Customer Service in Tourism and Hospitality 2nd Edition

Customer Service for Hospitality and Tourism

event Impact Assessment: Theory and methods for Management tourism (Events Methods)

Music, Markets and Consumption

Marketing Tourism Futures: Sustainable Places, Communities, and Cultural Experiences (Advances in Marketing)

Essentials of Digital Marketing (Global Management Series)