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Participation of Person with disabilities in the Economic life: Income Generating Activities...

reduction of methylene blue with reducing sugars: Kinetics organic reductants

The Private Sector and Gunung Rinjani National Park: An examination of tourism?s...

Gender, Employment and the State: Challenges Opportunities

Reproductive Ill Health among Women in South India: Levels, Patterns and Determinants

Performance of Multi hop Ad hoc Networks in Wireless Environments: A thesis...

Work Participation of Tribal Women: A Geographical study in Dhemaji District Assam

International Comparisons of Road Accidents: A Case Study Selected African and EU Countries

POLLUTANT REMOVAL FROM PULP AND PAPER MILL EFFLUENT: BY LAND TREATMENT ASSESSMENT...

Design and Implementation of a Controller for Laser Tracking System: System used...

Women Autonomy and Maternal: Household Decision Making status of in Relation with...

Traversing The Extremities of Time: Re design New Zealand Film Archive

Institutional Arrangements and Competitive Posture: Effects of Company Structures in the Commercial Printing Industry

Study of ovine pasteurellosis in highlands South Wollo, Ethiopia:

Orthogonally Self Assembled Nanoparticle Heterodimers: A Study on Synthesis and Characterization

PREVALENCE OF ANAL INCONTINENCE: IN PATIENTS WITH PELVIC ORGAN PROLAPSE

BARRIERS TO HIV TESTING: INVESTIGATING TESTING PRACTICES IN A RURAL DISTRICT ETHIOPIA

Socio Demographic Characteristics of Student Success: Predictors Success in a Predominantly Online Degree Program

Conflict and Peace making in Northern Afar, Ethiopia: Perceptions, Views Practices

mental distress among orphaned and vulnerable Children in Ethiopia: The Prevalence Socio...

VERB COMPLEMENTS IN DAWRO A DESCRIPTIVE APROACH: STUDY ON ONE OF THE OMOTIC LANGUAGE

A simple guide to learning our wetlands: reference material for students, teachers,...

BEYOND ADVERSITIES: TOWARDS A SOCIOLOGY OF OROMO LITERATURE: JARSO WAQO'S POETRY

Food Ingredients Affect Off flavor Compounds in Catfish Fillets: Influence of grade on Fillets