1.2 Kg Boneless Iberico Ham Shoulder Pata Negra from Free Range Pigs Raised in Dehesas and 100% Natural Curation Process Spanish Jamon Paleta Iberica Deshuesada

AUTHENTIC IBÉRICO HAM (CEBO QUALITY) Traditional Spanish Iberico ham produced from free-range Iberico pigs raised in the Spanish dehesa using authentic curing methods. NATURALLY CURED FOR 24+ MONTHS Extended curing develops a refined aroma, deep reddish colour and a rich, balanced flavour with exceptional texture. 100% NATURAL – ONLY PORK & SEA SALT No additives. No preservatives. Crafted following traditional Spanish curing methods with only Iberico pork and sea salt. CERTICAR VERIFIED QUALITY Quality and traceability verified by CERTICAR, an authorised independent certification body ensuring compliance with official Spanish Iberico regulations and production standards. TASTING NOTES – RICH, SMOOTH & PERSISTENT Distinct aroma with a tender texture and deep red colour. Balanced savoury flavour with subtle nutty nuances, elegant saltiness and a long, pleasant finish. PRACTICAL BONELESS FORMAT – APPROX. 0.8–1.2KG Convenient boneless back leg piece, easy to slice and store. Perfect for tapas, charcuterie boards, entertaining or everyday gourmet enjoyment. THE BLACK HOOF – SPANISH FAMILY HERITAGE IN THE UK A Spanish family-owned company bringing authentic jamón directly from trusted producers in Spain to customers across the UK.