1 kg Sunflower Seed Flour (Meal) low fat, Gluten free, Soya free

Made by grinding sunflower seeds into a fine powder, it has gained popularity in recent years as a gluten-free and nutrient-dense option with a unique flavour and numerous health benefits. The Sunflower seed flour is low in carbs and is a fantastic keto-friendly flour. It’s also nut-free, gluten-free, paleo-friendly, and a good choice for vegan and plant-based diets. Made from sunflower seeds – this flour is an excellent source of polyunsaturated (healthy) fats and antioxidants. Due to the low glycemic index of sunflower seeds, this flour is also diabetic-friendly. Store-bought sunflower seed flour should be stored in an airtight container in a cool, dry place. Once opened, it’s best to use it within a few weeks to ensure maximum freshness. Sunflower seed flour is used as a gluten-free and nutritious alternative to traditional wheat flour in a variety of baked goods, including bread, muffins, cookies, and crackers, as well as in coatings for chicken, fish, and vegetables.