The Carob Syrup is a traditional product from Cyprus, specifically from the Mediterranean region. It's made from carob pods, a natural and wholesome ingredient. Product Type: This is Carob Syrup, a sweet, thick liquid made from the carob fruit, which is often used as a natural sweetener or flavoring. Origin: The syrup is sourced from Cyprus, reflecting its deep Mediterranean roots, where carob has been a staple for centuries. 100% Natural Pure: This indicates that the syrup is made without any artificial additives, preservatives, or sweeteners, maintaining the product's natural qualities. Size: The jar contains 340g of syrup, offering a generous amount for use in various recipes or as a natural sweetener.
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