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Spaghettoni are a real workhorse of the Neapolitan culinary tradition, protagonists of the dissertations of the experts about the calibres and the correct dimensions of these long noodles. Barilla Spaghettoni satisfy all the senses and flatter the eye before enjoyment. The dies have been designed to give them a consistent flavour that holds cooking perfectly and makes them perfect for even the most daring culinary experiments. The secret of the goodness of Spaghettoni n. 8 Barilla? The careful selection of fine hardwheat grown all over Italy, and a more bodied shape that gives the Barilla Spaghettoni a balanced thickness and exceptional consistency. Ideal for: spices with a strong taste. Bring all the taste of the Mediterranean to the table by serving them with tuna and peppers or seasoning with an onion bacon sauce. A very easy and fast but very delicious first course. Carefully selected Italian hardwheat. Great attention along the entire supply chain to ensure a high level of quality and food safety. A texture that is always al dente. Even more full-bodied from today. Average nutritional values for 100 G: energy kJ 1521 energy kcal 359 fats g 2.0 of which 0.5 g of total fatty acids, carbon hydrates 70.9 g, of which sugar 3.5 g fibres 3.0 g. Proteins 12. 8 g salt g 0.013