100 RECETTES SALAISONS SOUS VIDE et AU SEL: Techniques traditionnelles modernes pour conserver, affiner sublimer viandes, poissons ... Pascal Carry Les Grands Livres de Cuisine)

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Pages: 139, Hardcover, Independently published

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  • 9798187050512

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Les RECETTES MARINADES: Des marinades savoureuses pour sublimer viandes, poissons, légumes et...

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100 RECETTES — LE FUMAGE: Maîtrisez l’art du fumage maison : viandes,...

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100 RECETTES — LE FUMAGE: Maîtrisez l’art du fumage maison : viandes,...

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100 recettes BOCAUX & STÉRILISATEUR: Conserves maison, plats préparés, légumes, fruits et...

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