Independently Published

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, ... and Enzyme Assembly (Flavors of the World)

Name: 101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, ... and Enzyme Assembly (Flavors of the World)
Brand: Independently Published
SKU: b19e86f20696ca83a7e9abb1802f4405

1/1

Image of 101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, ... and Enzyme Assembly (Flavors of the World)

Amazon Marketplace

Prices from

12.99

Description

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, ... and Enzyme Assembly (Flavors of the World)

Compare webshops (3)

Sponsored links · Some shops pay us a fee

Sort by:

£ 12.99

£ 25.64

Description (0)

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, ... and Enzyme Assembly (Flavors of the World)