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DISTINCTIVE SQUARE-CUT SPAGHETTONI: A thicker long pasta with a square cross-section, giving each strand a satisfying bite and premium appearance BRONZE CUT FOR BETTER SAUCE HOLD: Traditional bronze drawing creates a textured surface that helps tomato, meat, seafood and cheese sauces cling SLOW DRIED AT LOW TEMPERATURE: Made following the De Cecco method to preserve the character of the durum wheat and support a firm al dente texture 13-MINUTE COOKING TIME: Cook for 13 minutes, or 11 minutes for an al dente finish AUTHENTIC ITALIAN PASTA: Made in Italy from high-quality durum wheat semolina in a convenient 500g pack VERSATILE PASTA SHAPE: Substantial thickness and square shape pairs well with rich tomato sauces, meat ragù, seafood recipes and full-flavoured cheese sauces