1kg SOYA Beans Lactose free High Protein
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Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. Soybeans are mainly composed of protein but also contain good amounts of carbs and fat. Soybeans are among the best sources of plant-based protein. Low in carbs, suitable for people with dabetes. Soya beans are widely used to make tofu, noodles, dips and condiments.
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Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. Soybeans are mainly composed of protein but also contain good amounts of carbs and fat. Soybeans are among the best sources of plant-based protein. Low in carbs, suitable for people with dabetes. Soya beans are widely used to make tofu, noodles, dips and condiments.
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Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. Soybeans are mainly composed of protein but also contain good amounts of carbs and fat. Soybeans are among the best sources of plant-based protein. Low in carbs, suitable for people with dabetes. Soya beans are widely used to make tofu, noodles, dips and condiments.
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