🥃5/8"X2.5" charred American oak infusion spiral. Adds oak flavor, aroma, color, and complexities to any .750L bottle of spirits, cocktails, beer etc. 🌳 The Spirit Of The Forest Oak infusion spirals from the barrel mill. It's a new twist on a centuries-old tradition. Directions: from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine") - or when bottling your homebrew Bomber or Growler of Ipa, stout or porter. 😋Takes 6 weeks to fully extract flavor. Take spiral out sooner than 6 weeks for a milder taste and lighter color. Spirals can also be easily snapped into smaller pieces to make oak flavor less intense. 🌱Natural charred oak Increased surface area for quick flavor transfer 🍷 FOR WINE Many winemakers will say that great wine is really made in the vineyard. Their job is simple: do no harm and let the grapes work their wonder. But the winemaker's role deserves more credit than just serving as a sort of chaperone for the grapes. Decisions are made almost daily along the wine processing continuum and it is the winemaker who navigates the journey that leads to greatness.
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