2 Pack,including Biotopos Organic EVOO & Aegle Extra Virgin Olive Oil, both Early Harvest from Koroneiki Variety, x 500 ml, Tins, Messenia Greece

High in Polyphenols: Rich in Antioxidants and Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal Koroneiki variety. Suitable for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body Authentic Early Harvest EVOO: The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily Ultra Low Acidity 0.3%: The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties Filtered for Freshness: Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months Daily Consumption Benefits: Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits. Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. A tablespoon a day is a common amount when incorporated into your daily routine Tin Packaging Protection: Tin packaging is lightweight and the dark interior effectively shields the oil from light and air. This helps to preserve the oil's freshness, flavor, and beneficial properties Harvest Information: Harvest Year November 2025, Best before date January 2028. Limited production. To keep it fresh, use within 40 days of opening Award Winning Quality: Recognition from prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind this olive oil with its rich flavor profile and health benefits