NATURAL INGREDIENTS – Crafted from sugars, Madagascan vanilla beans, water, and exhausted vanilla seeds — no artificial colours, flavours or preservatives. ALLERGEN-FREE & DIETARY FRIENDLY: Kosher certified, Halal Certified, Vegan, No Allergens, Egg Free, Walnut Free, Peanut Free, Lactose Free, Gluten Free, and Alcohol-Free making it suitable for all dietary requirements. GREAT SHELF LIFE: Lasts up to 1.5 years without compromising on quality or flavour, offering excellent value PREMIUM FLAVOUR – Light‑brown, viscous extract with a sweet vanilla profile, ideal for baking, ice cream, custards, beverages and confectionery. QUALITY ASSURED – Produced from Madagascan vanilla beans, compliant with EC food regulations, and free from allergens including dairy, eggs, nuts, gluten, and soy. Produced in a UK facility with all food safety protools in place. VERSATILE USE: Perfect substitute when you want natural vanilla flavour without using whole beans - ideal for cakes, cookies, custards, ice creams and beverages from the world's favourite vanilla-producing country.
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