£ 15.00
2024 Safer Food Better Business, Safety Book for Caterers with 13 Month Diary & a Fridge/Cold Room/Display Chill Temperature Records
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Description
Amazon
Helps you Gain a 5* Rating: Our Complete Food Safety Pack, fully endorsed by the UK's Food Standards Agency, is a must-have for caterers, including restaurants, takeaways, cafes, pubs, bakery's and other small catering businesses. With a comprehensive SFBB Guide and Diary manual and separate Refrigeration Records Manual Safer Food, Better Business for Caterers Manual: Start here, with our food safety book, Safer Food Better Business for Caterers with 13 Month Diary. This manual leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout. You can track important dates, tasks, and observations in our 13 month food diary to ensure smooth operations and compliance with food safety regulations. SFBB & Diary printed on thick durable 130gsm paper, spiral bound with protective perspex covers. 13 Month Refrigeration Records: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log book. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with this easy-to-use book. Designed to be filled in daily. Printed on thick durable 130gsm paper, spiral bound with protective perspex covers. Health Inspection Compliant: Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.
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Helps you Gain a 5* Rating: Our Complete Food Safety Pack, fully endorsed by the UK's Food Standards Agency, is a must-have for caterers, including restaurants, takeaways, cafes, pubs, bakery's and other small catering businesses. With a comprehensive SFBB Guide and Diary manual and separate Refrigeration Records Manual Safer Food, Better Business for Caterers Manual: Start here, with our food safety book, Safer Food Better Business for Caterers with 13 Month Diary. This manual leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout. You can track important dates, tasks, and observations in our 13 month food diary to ensure smooth operations and compliance with food safety regulations. SFBB & Diary printed on thick durable 130gsm paper, spiral bound with protective perspex covers. 13 Month Refrigeration Records: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log book. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with this easy-to-use book. Designed to be filled in daily. Printed on thick durable 130gsm paper, spiral bound with protective perspex covers. Health Inspection Compliant: Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.
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