HARRY HARVEY

250g Calcium Propionate Mould Mold Inhibitor Preservative for Bakery and Bread Making E282

Name: 250g Calcium Propionate Mould Mold Inhibitor Preservative for Bakery and Bread Making E282
Brand: HARRY HARVEY
SKU: 9be6a59e1dfb8265068467e770093d0c

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Amazon

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12.99

Description

Amazon EXTEND SHELF-LIFE – Keep loaves, buns & baked goods fresher longer by inhibiting mould growth with this Calcium Propionate preservative (E282). FOOD-GRADE SECURITY – Premium quality, food-safe mould inhibitor widely used in commercial and artisan baking. Compliant with UK/EU additive regulations. DISCOVER VALUE & VERSATILITY – Perfect for bread, cakes & pastries – add during dough mixing to protect against spoilage & reduce bakery waste. EASY TO USE DOSING – Use around 0.1-0.3% by flour weight (≈1-3g per kg) depending on recipe. Effective against mold without affecting flavour or rise.

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£ 12.99

£ 13.99

Description (1)

EXTEND SHELF-LIFE – Keep loaves, buns & baked goods fresher longer by inhibiting mould growth with this Calcium Propionate preservative (E282). FOOD-GRADE SECURITY – Premium quality, food-safe mould inhibitor widely used in commercial and artisan baking. Compliant with UK/EU additive regulations. DISCOVER VALUE & VERSATILITY – Perfect for bread, cakes & pastries – add during dough mixing to protect against spoilage & reduce bakery waste. EASY TO USE DOSING – Use around 0.1-0.3% by flour weight (≈1-3g per kg) depending on recipe. Effective against mold without affecting flavour or rise.