Our Black Pepper Saucisson is a delicious dry cured pork sausage covered in a layer of cracked black pepper. A firm favourite for lovers of French cuisine Made from the finest French pork, it tastes great and has a wonderful meaty texture and peppery flavour Artisan charcuterie made using traditional methods with a long curing time allowing great depth of flavour Enjoy this cured sausage sliced thinly with a glass of wine or even add it to your cooking This gourmet saucisson makes a fantastic addition to any charcuterie board…
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