UNDILUTED & 100% PURE – Spring Blossom wild oil of oregano, sourced from the Himalayas, is non-GMO, vegan-friendly, and free from additives, preservatives, or chemicals. Each batch is independently lab-tested, ensuring optimal purity and potency. Manufactured to GMP standards and bottled at source, our oil comes in an amber glass bottle with a separate dropper, packed in an eco-friendly box containing safety and usage instructions, and a Certificate of Analysis for complete quality assurance. IMMUNITY BOOSTER – Used since ancient times by the Greeks & Romans for respiratory and digestive support, oregano is rich in antioxidants and valued for its antibacterial, antiviral and anti-inflammatory properties. It helps the body fight various common infections such as colds, flu and sore throats, while easing sinus congestion and coughs. Known for its ability to inhibit the growth of harmful bacteria, oregano offers broad-spectrum benefits for gut balance and immune health all year round. 92% CARVACROL, HIGHLY POTENT – Carvacrol (a type of phenol) is the key active compound in oregano, responsible for its antimicrobial and health-supporting properties. The higher the Carvacrol content, the stronger the oil. Harvested from wild-grown oregano plant, which is naturally more nutrient-rich, our oil is standardised to contain at least 92% Carvacrol, making it the purest, most concentrated and potent oil of oregano available on the market - delivering maximum efficacy drop after drop. HIGHLY VERSATILE – Oil of oregano is one of nature’s most powerful defenders, packed with compounds that fight bacteria, fungi, parasites and other intruders while supporting immune resilience with its rich antioxidant profile. Unlike softgels, the liquid form is fast-acting, vegan-friendly and far more versatile with a wide range of applications: internal use, topical, steam inhalation, and oral rinse. Acting directly in the mouth and throat, it provides instant relief where softgels cannot. TRIPLE STEAM-DISTILLED – Steam distillation is the gold-standard method of extraction, preserving purity without the use of solvents or chemicals. While oregano is often associated with the Mediterranean, Himalayan wild oregano is cultivated in pristine conditions, and yields an oil that is naturally sweeter, smoother and less pungent than Greek varieties. The high altitude advantage, combined with rigorous distillation, ensures an exceptionally pure and high quality oil, with a long shelf life.
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