Pack of 3: 3 separate 5g sachets of Gervin GV2 dried yeast - one sachet per batch of 5 to 23 litres. For full-bodied wines: suits big red and white wines from grapes, kits, fruit and berries. Quick start, rapid fermentation and low foaming - helpful when the fermenter is filled close to the top. Easy to use: prepare your juice or must in a sanitised fermenter, then sprinkle the dried yeast onto the surface - Gervin say there is no need to stir. Store in a cool, dry place. This is yeast for home brewing, not a food or baking yeast.
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