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Turbo Yeast – 1410 for 100L For: 25kg of sugar and 100L of water Fermentation time: 6 days Optimal Fermentation Temperature: 20-25°C Alcohol level: 20%
AlcoFermBrew
1 x Turbo Yeast 1410 390g + Oak Chips, Vodka Yeast, for Mash
2 x Turbo Yeast 1410 390g + Oak Chips, Vodka Yeast, for Mash
3 x Turbo Yeast 1410 140g + Oak Chips, Vodka Yeast, for Mash
5 x Turbo Yeast 1410 140g + Oak Chips, Vodka Yeast, for Mash
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