Carbon Neutral Production: Harvested, processed and straight bottled all at the farm for minimal environmental impact Family Run Farm: Farm family run in the third generation with traditional maple syrup production methods Single Press Process: Bottled directly off of the evaporator, eliminating secondary heating and filtering for exceptional purity Never Blended or Stored: Each batch is never blended with other syrups and never stored in bulk to preserve authentic maple flavor Organic Grade A Maple Syrup: Certified organic Canadian maple syrup in convenient 250g bottles for quality and freshness
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