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Distillation yeast used to make rum. Dedicated to fermentation settings with molasses, cane sugar and mixtures of molasses with glucose. For sugar setting, we use 6 kg white sugar or 6.5 kg glucose. Alcohol tolerance up to 15%. Fermentation time: 5-8 days
Distillation yeast used to make rum. Dedicated to fermentation settings with molasses, cane sugar and mixtures of molasses with glucose. For sugar setting, we use 6 kg white sugar or 6.5 kg glucose. Alcohol tolerance up to 15%. Fermentation time: 5-8 days