Intensity 6. Round and balanced: a blend of pure Arabica from South & Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note. Origin: This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is grown using traditional methods to preserve their malty and fruity profiles. Roast: Medium roast accentuates malty notes, while fruity notes evolve to create a complex and delicate caramelized bouquet. Aroma profile: a round and balanced profile, typical of freshly roasted coffee, offers a combination of cereal, malty and caramelized notes as well as subtle fruity notes.
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