Pure Egg Whites for Baking & Cooking Made from 100% pasteurised egg whites with no additives. Ideal for meringues, macarons, pavlovas, royal icing, and everyday baking. Reliable Whipping & Structure Whips to stable peaks and adds lift, structure, and consistency to sweet and savoury recipes. Easy to Use Mix with water to create liquid egg whites or add directly into dry mixes for convenience. Clean, Single‑Ingredient Formula No preservatives, flavourings, or fillers — just pure egg whites for dependable results. Long Shelf Life & Convenient Storage A compact 100g pouch that stays fresh and ready to use whenever you need it. Perfect for Royal Icing & Decorative Work Creates smooth, stable icing ideal for cookies, cakes, and intricate piping. Consistent Results Every Time A reliable alternative to fresh eggs — no cracking, separating, or waste.
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