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These nutty, melt-in-the-mouth Chorizo slices are from Jabugo Iberico pigs. Jabugo is a small town in Andalucia, high in the Sierra de Huelva. Known as the cradle of the best Iberico meats Known as the cradle of the best Iberico meats. It has strong north winds in winter and gentle summer temperatures This altitude and microclimate enables natural dry-curing of the Iberico meats at the pace of the seasons. These pigs are fed on mixed grains, which includes some acorns. The Chorizo has a distinct rich, nutty, melt-in-the-mouth quality due to its diet and ancestry. And the oleic acid in the fat, which is the same as in olive oil, has its own health benefits as well.