a Chef's Work Life Ethics: Leadership, Discipline, Professional Values & Career Success in Hospitality Shailendra Singh Book: The guiding principles of culinary expert, leader and learner

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Pages: 242, Paperback, Storymonk International

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Brand Storymonk International
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Journey of a Wrestler Chef: Discipline, Resilience, Culinary Values & Career Success...

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Becoming a Leader, Staying Learner: The Human Work of Leadership

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The Power of Character in Leadership: How Values, Morals, Ethics, and Principles Affect Leaders

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the Tourism Professional: Guiding, Leadership, Ethics, and Longevity in Global Industry

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