DISTINCTIVE FLAVOUR AND A CLASSY AROMA - Asafoetida Hing Powder is a key ingredient in Indian cuisine, used to add flavour and aroma to dishes. It contains the 6 tastes required daily by the body: sweet, sour, salty, bitter, pungent and astringent. The strong flavour of asafoetida powder gets toned down when added to hot oil/ ghee and hence doesn't overpower the dish. MULTIPLE USES - Asafoetida is an Indian spice that is used to flavour foods like vegetable and lentil dishes. Asafoetida spice has a similar taste to garlic and elevates the palate of any dish it is added to. It is traditionally used as a part of tadka that forms the base of several Indian dishes. UNPARALLELED QUALITY - Hing is a product that has been used for centuries and is used in many recipes as a culinary spice or as a medicine. Asafoetida powder pure is a product with no additives, preservatives or colour. Made from 100% natural ingredients that are blended together for optimum results! GREAT HEALTH BENEFITS - Primarily hing powder is a spice that has antibacterial properties and is an excellent digestive aid. It also contains anti-inflammatory properties. STORAGE DIRECTIONS - Store in a cool, dry place. Once opened, store the asafatoeda spice in an airtight container. This will retain not only freshness for a long time but also its distinct fragrance. NOTE: The product may contain gluten.
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