CONTAINS L+ LACTIC ACID: Molkosan is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. HOW TO MAKE: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water. SUITABLE FOR: Molkosan is suitable for Vegetarians and it is also gluten and lactose free. It can be taken from the age of 2. FREE FROM: Molkosan is free from genetically modified organisms or ingredients, milk protein, yeast, gluten, flavour enhancers, sugar substitutes and sweeteners. It is also fat and sugar free.
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