Aagrah Traditional Hydrabadi Tarka Sauce 1.2kg Catering, Restaurant Recipe Medium to hot, aromatic and creamy. Milder than a Balti. Best with chicken, also suits meat or vegetables.

HYDRABADI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience in minutes with Aagrah Hydrabadi! Our signature blend of spices, onion and fenugreek delivers a medium-hot masterpiece! ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, ginger and cumin are expertly fried to extract maximum flavour, producing a truly authentic Hydrabadi Tarka! 100% NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from gluten, dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans EVERY INDIAN CHEF’S SECRET — take any meat, fish or veg to the next level with our Hydrabadi sauce! Each tub makes 18-20 portions. Enrich your curry by adding cream or a dairy-free alternative! See label for full preparation guidelines AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can create these recipes in your own kitchen! Winner of the Great Taste Award 2018!