Traditional Swedish baby sprat fillets perfectly spiced to make the Jansson's Temptation dish served at Christmas or Easter Traditional Swedish baby sprat fillets perfectly spiced to make the Jansson's Temptation dish served at Christmas or Easter Not your ordinary "anchovies: as they are spiced with nutmeg and cinnamon Great source of Omega-3 it is also MSC certified Grebbested anchovy-style sprat fillets have a sweeter milder taste than traditional mediterranean anchovies
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