The gin is based on the London Dry style but we call it a “Welsh Dry Gin” It is made using Welsh water from the mountains around Aber Falls Botanicals used are very traditional, providing a traditional juniper forward gin, with a layered citrus edge and a slightly spicy and sweet backbone Gold award, San Francisco World Spirits Competition 2018 Silver award, IWSC (international Wine & Spirits Competition) 2018 Tasting Notes: a burst of fresh citrus flavour, finely balanced with notes of juniper, liquorice, angelica and coriander seeds Serve with a premium tonic water 41.3 Percent ABV
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