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When tasted, there is a slight tang from the rhubarb, followed by a touch of gentle heat from the ginger. Delicious when served neat on the rocks. For a longer drink, serve with ice, ginger beer and garnish with a wedge of lime.
When tasted, there is a slight tang from the rhubarb, followed by a touch of gentle heat from the ginger. Delicious when served neat on the rocks. For a longer drink, serve with ice, ginger beer and garnish with a wedge of lime.