Straw yellow color with a fine perlage in the cup. On the nose it is refined and fruity, with aromas of apple, pear and citrus. Also present are sage, acacia and wisteria. In the mouth it is very soft and harmonious, elegant and lively, with a balanced acidity. Long and persistent finish. Residual sugar: 10 - 13 g/liter Acidity: 5 - 6.5 g/liter Serving temperature: 5-6 °C Prosecco Brut harmonizes very well with light starters and fish dishes. (Automated Translation) Perfect as a gift
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